Introduction: A Taste of the Middle East at Home
If you love bold Middle Eastern flavors, this chicken shawarma recipe will become a favorite in your kitchen! With just a few simple ingredients, you can create the same juicy, flavorful shawarma found in restaurants—without needing a vertical spit.
The secret lies in the perfect marinade. A blend of warm spices, garlic, lemon juice, and yogurt makes the chicken incredibly tender and aromatic. Plus, it’s versatile—you can enjoy it in wraps, bowls, or even over rice.
Follow this easy step-by-step guide to make the best homemade chicken shawarma that’s packed with authentic flavors. Let’s get started!
What is Chicken Shawarma? Why You’ll Love This Recipe
Shawarma is a Middle Eastern dish made by slow-roasting marinated meat on a vertical spit. The outer layers are shaved off and served in pita wraps, bowls, or plates. While traditional shawarma is cooked on a rotisserie, you can achieve the same delicious flavors using a stovetop, oven, or air fryer at home.
Why This Recipe is a Must-Try:
✔️ Packed with flavor – The bold spice mix gives it an irresistible taste.
✔️ Easy to make – No special equipment needed!
✔️ Perfect for meal prep – Great for lunches and dinners.
✔️ Healthy & customizable – Use whole wheat pita, serve with fresh veggies, or enjoy over a salad.
Now, let’s talk about what you’ll need to create this mouthwatering dish.
Ingredients for the Best Chicken Shawarma Recipe
Shawarma Marinade Ingredients:
- 2 lbs boneless, skinless chicken thighs (juicier than chicken breast)
- 4 cloves garlic, minced
- ¼ cup plain Greek yogurt (adds creaminess & tenderness)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp ground cinnamon
- ½ tsp cayenne pepper (optional, for spice)
- Salt & black pepper, to taste
For Serving:
- Warm pita bread or wraps
- Sliced cucumbers, tomatoes, and onions
- Garlic sauce or tahini sauce
- Pickled turnips (for authentic Middle Eastern flavor)
Once you have your ingredients ready, let’s move on to how to make chicken shawarma step by step.
How to Make Chicken Shawarma: A Step-by-Step Guide
Step 1: Marinate the Chicken
1️⃣ In a bowl, whisk together yogurt, olive oil, lemon juice, minced garlic, and all spices.
2️⃣ Add the chicken thighs, ensuring they are fully coated.
3️⃣ Cover and marinate in the fridge for at least 2 hours (overnight is best for deep flavor).
Step 2: Choose Your Cooking Method
🔥 Stovetop Method (Quick & Easy)
- Heat a large skillet or grill pan over medium-high heat.
- Add a drizzle of oil and cook the chicken for 5-7 minutes per side.
- Let it rest for 5 minutes, then slice thinly.
🔥 Oven-Baked Chicken Shawarma (Tender & Juicy)
- Preheat oven to 400°F (200°C).
- Arrange chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through.
- Let it rest before slicing.
🔥 Air Fryer Chicken Shawarma (Crispy & Flavorful)
- Preheat the air fryer to 375°F (190°C).
- Cook for 15 minutes, flipping once.
👉 Pro Tip: For extra charred flavor, place the cooked chicken under the broiler for 2-3 minutes.
Step 3: Assemble Your Shawarma Wrap
- Warm pita bread.
- Spread a layer of garlic sauce or hummus.
- Add sliced chicken shawarma, fresh veggies, and pickles.
- Wrap tightly and enjoy!
Expert Tips for the Best Chicken Shawarma
✅ Use chicken thighs – They stay juicy and flavorful compared to chicken breasts.
✅ Marinate overnight – The longer, the deeper the flavor.
✅ Let the chicken rest – This locks in the juices for tender slices.
✅ Use a hot pan – A sizzling pan creates a beautiful sear.
Serving Suggestions: How to Enjoy Chicken Shawarma
1. Classic Chicken Shawarma Wrap
- Warm pita, garlic sauce, sliced chicken, pickles, and fresh veggies.
2. Chicken Shawarma Bowl (Healthy & Hearty)
- Serve over basmati rice, quinoa, or greens.
- Add hummus, tomatoes, cucumbers, and tahini dressing.
3. Lebanese Shawarma Plate
- Serve with tabbouleh, baba ganoush, and pita bread for a full meal.
FAQs About Chicken Shawarma Recipe
1. Can I make chicken shawarma in advance?
Yes! Marinate the chicken up to 24 hours ahead for the best flavor. Store cooked shawarma in the fridge for 3-4 days.
2. Can I freeze chicken shawarma?
Absolutely! Freeze cooked shawarma in an airtight container for up to 3 months.
3. What’s the best way to reheat chicken shawarma?
For the best texture, reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.
4. What’s the difference between shawarma and gyros?
Shawarma is Middle Eastern, seasoned with warm spices, and slow-cooked. Gyros are Greek, made with Mediterranean herbs.
5. Can I make this recipe vegetarian?
Yes! Swap chicken with portobello mushrooms, tofu, or chickpeas for a plant-based version.
Conclusion: Try This Chicken Shawarma Recipe Today!
Now that you know how to make the best chicken shawarma recipe, it’s time to try it yourself! Whether you prepare it as a wrap, bowl, or plate, this dish is guaranteed to impress.
Loved this recipe? Explore more authentic Middle Eastern dishes at Serious Eats, where you’ll find expert cooking tips and traditional recipes.
If you enjoyed this guide, share it with friends and family! And don’t forget to check out our other easy homemade recipes for more inspiration.
