Introduction
If you’re looking for the best coconut shrimp recipe, you’ve come to the right place! This dish delivers an irresistible combination of crunchy, golden-brown shrimp coated in a sweet, tropical coconut crust. Whether you fry, bake, or air-fry, this recipe guarantees restaurant-quality coconut shrimp made right in your kitchen.
Perfect as an appetizer, snack, or main dish, this coconut shrimp recipe is a crowd-pleaser that pairs beautifully with a sweet chili sauce or a creamy coconut dip. It’s quick to prepare, easy to make, and absolutely delicious. Let’s dive into this must-try recipe!
What is Coconut Shrimp?
Coconut shrimp is a flavor-packed seafood dish where large shrimp are coated in a mix of shredded coconut and crispy breadcrumbs, then fried (or baked) to perfection. The natural sweetness of coconut enhances the savory, juicy shrimp, creating an irresistible contrast of flavors.
While you may have enjoyed coconut shrimp in restaurants, making it at home is even better. It’s fresher, crispier, and customizable to your taste. Whether you prefer it extra crunchy or with a hint of spice, this coconut shrimp recipe provides the perfect base for your preferred flavor variations.
Coconut shrimp is popular in coastal and tropical regions, but it has become a worldwide favorite. Served with sweet and spicy sauces, this dish is a staple in seafood restaurants and home kitchens alike.
Why You’ll Love This Coconut Shrimp Recipe
✅ Ultra Crispy Coating – Achieve that perfect golden crunch with the right combination of coconut and panko.
✅ Easy & Quick – Ready in just 30 minutes, making it perfect for weeknight dinners or party appetizers.
✅ Versatile Cooking Methods – Choose to fry, bake, or air-fry based on your preference.
✅ Family-Friendly – Even kids love the sweet and crispy texture of coconut shrimp.
✅ Tropical & Flavorful – Each bite brings you a taste of paradise with its sweet coconut crunch.
✅ Perfect for Entertaining – Impress guests with a restaurant-quality dish at home.
If you love shrimp recipes, this coconut shrimp recipe will quickly become a favorite in your household.
Ingredients You’ll Need
For the Shrimp:
✔ 1 lb large shrimp – Peeled and deveined, tails on for easy handling.
✔ 1 cup shredded coconut – Sweetened or unsweetened, depending on your taste preference.
✔ ½ cup panko breadcrumbs – Adds extra crunch to the coating.
✔ ½ cup all-purpose flour – Helps the coating stick.
✔ 2 large eggs – Acts as a binding agent.
✔ ½ tsp salt & ½ tsp black pepper – Enhances the overall flavor.
✔ ½ tsp paprika – Adds subtle smokiness.
✔ 1 cup vegetable oil – For frying.
For the Dipping Sauce:
✔ ¼ cup sweet chili sauce – The perfect balance of sweet and spicy.
✔ 2 tbsp honey – Adds a natural sweetness.
✔ 1 tsp lime juice – Brings a touch of tanginess.
✔ ½ tsp minced garlic – Enhances depth of flavor.
How to Make Coconut Shrimp – 7 Easy Steps
1. Prepare the Shrimp
- Pat the shrimp dry with paper towels to ensure the coating sticks properly.
- Lightly season with salt, pepper, and paprika for extra flavor.
2. Set Up Your Coating Stations
Prepare three bowls for the breading process:
1️⃣ Flour Bowl – Coat shrimp lightly with all-purpose flour.
2️⃣ Egg Wash Bowl – Dip each shrimp into beaten eggs.
3️⃣ Coconut Coating Bowl – Press shrimp into a mixture of shredded coconut and panko breadcrumbs for maximum crispiness.
(Pro Tip: Press the coconut mixture firmly onto the shrimp to ensure a thick, even coating.)
3. Frying for Extra Crunch
🔥 Heat vegetable oil in a pan to 350°F (175°C).
🍤 Fry shrimp in batches for 2-3 minutes per side until golden brown.
🧽 Drain on paper towels to remove excess oil.
4. Baking for a Healthier Option
🔥 Preheat oven to 400°F (200°C).
🍤 Arrange shrimp on a baking sheet and lightly spray with oil.
⌛ Bake for 12-15 minutes, flipping halfway.
5. Air-Frying for a Crisp Without Oil
🔥 Preheat air fryer to 375°F (190°C).
🍤 Arrange shrimp in a single layer in the air fryer basket.
⌛ Air-fry for 8-10 minutes, shaking the basket halfway.
6. Making the Perfect Dipping Sauce
A great dipping sauce takes this coconut shrimp recipe to the next level.
✔ Sweet Chili Sauce – Mix sweet chili sauce, honey, lime juice, and garlic for a tangy kick.
✔ Creamy Coconut Sauce – Whisk coconut milk, honey, lime zest, and cayenne for a smooth, tropical dip.
7. Serve & Enjoy
Arrange the crispy coconut shrimp on a plate, serve with your favorite dipping sauce, and enjoy this delicious coconut shrimp recipe with family and friends!
Expert Tips for the Best Coconut Shrimp
💡 Use Large Shrimp – Smaller shrimp won’t hold the coating well.
💡 Sweetened vs. Unsweetened Coconut – Sweetened coconut provides a richer taste, while unsweetened creates a more natural sweetness.
💡 Don’t Skip the Panko – It adds extra crunch to the coating.
💡 Keep Oil at the Right Temperature – Too hot, and the coating burns; too cool, and the shrimp turn soggy.
💡 Serve Immediately – Coconut shrimp is best enjoyed fresh and crispy.
Best Side Dishes to Serve with Coconut Shrimp
Coconut shrimp is amazing on its own, but pairing it with the right sides makes it even better!
🥭 Mango Salsa – A fresh, tropical complement.
🍚 Coconut Rice – Slightly sweet and perfectly paired.
🥗 Coleslaw – The crunchy, tangy balance.
🍹 Pineapple Margarita – Because why not?
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes! Just thaw them completely and pat them dry before coating.
2. Can I make coconut shrimp ahead of time?
Yes! Coat the shrimp and refrigerate for up to 2 hours before cooking.
3. What’s the best oil for frying?
Use vegetable, canola, or coconut oil for the crispiest results.
4. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for best texture.
Conclusion – Try This Coconut Shrimp Recipe Today!
This coconut shrimp recipe is crispy, golden, and absolutely delicious! Whether you fry, bake, or air-fry, this dish is guaranteed to be a crowd favorite. Serve it with a sweet chili sauce, creamy coconut dip, or mango salsa, and enjoy a tropical-inspired meal right at home.
Ready to make this amazing coconut shrimp recipe? Give it a try and let me know how it turns out!
For more seafood recipes, visit Serious Eats.
