Introduction
If you’re looking for a sausage and peppers recipe that’s bursting with flavor, look no further! This classic Italian dish is simple to prepare and guaranteed to satisfy your cravings.
The combination of juicy sausages, sautéed bell peppers, and caramelized onions creates a dish that’s rich, savory, and full of depth. Whether you serve it in a hoagie roll, over pasta, or on its own, it’s always a crowd-pleaser.
In this guide, you’ll learn how to make the best sausage and peppers recipe in just 7 easy steps. Get ready for a meal that’s not only delicious but also incredibly versatile!
What is Sausage and Peppers?
A sausage and peppers recipe is a classic Italian-American dish featuring plump, juicy sausages cooked alongside vibrant bell peppers and onions. This dish is a staple at Italian festivals, family gatherings, and cozy Sunday dinners.
Traditionally, Italian sausage is used, offering either a sweet, mild, or spicy kick depending on your preference. The bell peppers bring a natural sweetness, while the onions add a rich, caramelized depth to the dish. Some versions also include tomatoes, garlic, and red pepper flakes for added flavor.
This meal is incredibly versatile. It can be served in a sandwich, mixed with pasta, or even paired with mashed potatoes for a hearty, comforting meal. No matter how you serve it, it’s always a hit!
For a deeper look into the history of Italian-American cuisine, check out Eataly’s guide to traditional Italian dishes.
Ingredients for the Best Sausage and Peppers Recipe
To make the most authentic sausage and peppers recipe, you’ll need a handful of simple, fresh ingredients. The key is to use high-quality sausages and fresh vegetables to maximize flavor.
Main Ingredients:
- 5 Italian sausages (sweet, mild, or spicy – your choice!)
- 3 large bell peppers (red, yellow, and green for a colorful mix)
- 1 large onion (thinly sliced for rich flavor)
- 3 cloves garlic (minced for added depth)
- 2 tbsp olive oil (extra virgin for the best taste)
- 1 tsp salt (to enhance the natural flavors)
- ½ tsp black pepper (for a subtle kick)
- 1 tsp Italian seasoning (oregano, basil, and thyme for an aromatic touch)
- ½ tsp red pepper flakes (optional, for those who love heat)
- ½ cup chicken broth or white wine (for deglazing and extra flavor)
- 1 (14 oz) can diced tomatoes (optional for a saucier version)
Optional Additions:
- Fresh basil (for garnish and freshness)
- Grated Parmesan cheese (for an extra layer of flavor)
- Hoagie rolls (if serving as a sandwich)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by prepping your bell peppers and onions. Slice them into thin strips so they cook evenly. Mince your garlic for a more intense flavor. If you want bite-sized pieces, cut the sausages into thick chunks.
Step 2: Brown the Sausages
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook them for 4-5 minutes, turning occasionally until they develop a golden brown crust. Remove them from the pan and set them aside.
Step 3: Sauté the Peppers and Onions
In the same skillet, add the remaining olive oil and toss in the sliced onions and bell peppers. Cook for 5-7 minutes, stirring frequently, until they soften and start to caramelize.
Step 4: Add Seasonings and Garlic
Once the peppers and onions are soft, stir in the minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Let them cook for another minute to release their full flavor.
Step 5: Deglaze the Pan
Pour in chicken broth or white wine to deglaze the skillet. Scrape up the flavorful browned bits stuck to the pan. If you want a saucier version, add the diced tomatoes at this stage.
Step 6: Simmer Until Cooked Through
Return the sausages to the skillet, nestling them into the mixture. Lower the heat and let everything simmer for 15-20 minutes, allowing the flavors to meld together beautifully.
Step 7: Serve and Enjoy!
Serve your sausage and peppers recipe however you like! Whether it’s in a hoagie roll, over pasta, or with crusty bread, you’re in for a delicious meal.
Tips for the Best Sausage and Peppers Recipe
✔️ Sear the Sausages First: This locks in the juices and enhances flavor.
✔️ Use Fresh Ingredients: Fresh bell peppers and garlic make a big difference.
✔️ Deglaze the Pan: Don’t skip this step—it adds depth to the sauce.
✔️ Let It Simmer: Cooking on low heat allows the flavors to fully develop.
✔️ Customize the Heat: Use hot sausage or extra red pepper flakes for spice.
What to Serve with Sausage and Peppers?
Pair this dish with:
- Garlic bread – for soaking up the delicious sauce.
- Pasta – toss it with spaghetti or penne for a full meal.
- Mashed potatoes – for a hearty comfort food option.
- Rice or quinoa – for a lighter, gluten-free alternative.
How to Store and Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Keep in a freezer-safe bag for up to 3 months.
- Reheat: Warm in a skillet over low heat or microwave in 1-minute intervals.
Common Mistakes to Avoid
❌ Overcrowding the pan – This prevents the sausages from browning properly.
❌ Skipping the deglazing step – You’ll lose out on extra depth of flavor.
❌ Overcooking the veggies – They should be soft but not mushy.
Conclusion
Now that you have the ultimate sausage and peppers recipe, it’s time to give it a try! This dish is perfect for busy weeknights, casual get-togethers, or whenever you’re craving something hearty and delicious.
For more inspiration on Italian cooking, check out these helpful resources:
- Learn more about Italian sausages and their regional varieties from Serious Eats.
- Discover the best wine pairings for Italian dishes at Wine Enthusiast.
- Explore more authentic Italian recipes from Saveur.
